varied Panettone is a traditional breakfast of sweet this variant makes it special, however ...
cut will all be amazed!
***
Ingredients for a cake tin or a tin
from 24:
350 grams of flour, 200 grams of sugar
,
300 grams of milk, 50 grams of butter
,
2 eggs,
25 grams of cocoa powder, 1 packet of
bread of angels,
a cup of rum or other liqueur to taste.
***
Mix eggs with sugar, add butter
,
flour and all other ingredients EXCEPT
cocoa.
Now divide the mixture into 2 bowls,
add a cocoa
to form a chocolate cream.
If the compounds prove to be too thick add milk.
At this point in a buttered and floured baking pan
pour the mixture into a ladle at a time ....
a white black ... 1 ... 1 ... 1 white black ...
always at the center ...
to finish the entire compound.
I recommend that you use 2 ladles,
1 per bowl. Bake in preheated oven
at 180 degrees for 50 minutes ...
Good Breakfast!
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