Wednesday, September 29, 2010

Infant Cereal And Rosy Cheeks





Autumn ....
time walking in the woods .....
Harvest Chestnut e. ..
mushrooms!
But ... this time ...
dried mushrooms!
***
premise that the mushrooms in my house never fail,
my father is a good seeker, and in a few months we Commons
throughout the year ....
but this time I wanted to try a package of dried mushrooms
and I must say that after all the
result was good.
***
Ingredients:
1 package of dried mushrooms, ground
mixed (pork-beef),
tomatoes, garlic and onion
,
white wine, basil
,
noodles
fomaggio grated
salt and pepper.
***
First, soak the mushrooms,
was written on the packaging for at least 40 minutes ...
luckily I trusted .... after 3 hours
some fungus was still a bit dry ....
We fry the ground beef and onion in skillet with oil, once cooked
blended with white wine and cook
,
pepiamo and climb.
Meanwhile squeeze the mushrooms and
saltiamoli fried with garlic and olive oil.
Once cooked add it to the ground,
add some cherry tomatoes,
few leaves of basil and finish the cooking.
Skips
noodles in pan and dusted with cheese.
And as always ....
Bon Appetit!





Monday, September 20, 2010

Old Pinky Vs New Pinky

Three of Hearts ........ the waffles!



was a long time that I wanted to make waffles,
but either did not have the adapter plate or I
lacked the desire ...
Yesterday, I had everything I needed to get to work
want to do all the right tools and ingredients.
***
Ingredients: 2 eggs
,
100 grams of flour, 35 gr
starch or frumina,
90 grams of sugar, lemon rind
or aroma,
50 ml oil,
35 ml of milk,
2 teaspoons baking powder for cakes.
*
doses may seem skimpy, but there are many,
so I recommend if you're within two or cmq
start with this dose.
* Mix all ingredients with an electric sbattirore
to form a cream,
predict a quantity di impasto
(a me è bastato poco meno di un mestolo)
e ponetelo nella piastra calda
chiudete e attendete 3/4 minuti prima di aprire.
Una volta cotti disponeteli in un vassoio e cospargeteli di zucchero a velo.
Guarnite a piacere!
*
Piccoli consigli
la mia piastra nonostante fosse antiaderente
ha avuto bisogno di essere unta ogni volta.
Tenetelo presente....io mi sono trovata con un waffel attaccato e toglierlo
non è stato facile ^_*



Thursday, September 16, 2010

Mercedes Front License Plate Mount

Pancakes with sausage and cheese pizza



Here is a nice recipe all things fast, especially
but really very tasty.
***
Ingredients for crepes:
200 grams of flour, 2 eggs
,
500 ml of milk,
30 ml of oil, a pinch of salt
.
***
Ingredients for filling:
sausages, cheeses
.
* *
In a bowl mix all ingredients for crepes
to form a smooth batter.
Let the mixture stand for half an hour.
crumbled sausage in a skillet and let's cook.
While the sausages cook the crepes cools.
Now add the sausage cheese cut into small pieces.
We form the dumplings and crepes disponiamoli in an oiled baking pan.
Brush with oil and let us do the crepes au gratin in the oven for 10-15 minutes.
And here's a delicious dinner ready!



Bon appetit !!!!!!!

Monday, September 6, 2010

Frozen Rabbit Watering System

Brisa .... fast!


I am back after a long long time .....
The recipe that I propose will certainly not be innovative, or attention to detail, but it is a
buonooooooooo .......
**********
Let the ingredients: 1 roll of dough
brisa,
fried eggplant, tomatoes
,
provolone melted cheese or whatever.
********
Roll out the dough into the pan and roll
cospargiamolo of fried eggplant,
sliced \u200b\u200btomatoes and climb,
bake in preheated oven at 200 degrees for 20-25 minutes.
few minutes before the end of cooking add the cheese cubes.
Difficult eh ^_^.....
Enjoy !!!!!!!!!!!


HERE
an 'other variant!