Autumn ....
time walking in the woods .....
Harvest Chestnut e. ..
mushrooms!
But ... this time ...
dried mushrooms!
***
premise that the mushrooms in my house never fail,
my father is a good seeker, and in a few months we Commons
throughout the year ....
but this time I wanted to try a package of dried mushrooms
and I must say that after all the
result was good.
***
Ingredients:
1 package of dried mushrooms, ground
mixed (pork-beef),
tomatoes, garlic and onion
,
white wine, basil
,
noodles
fomaggio grated
salt and pepper.
***
First, soak the mushrooms,
was written on the packaging for at least 40 minutes ...
luckily I trusted .... after 3 hours
some fungus was still a bit dry ....
We fry the ground beef and onion in skillet with oil, once cooked
blended with white wine and cook
,
pepiamo and climb.
Meanwhile squeeze the mushrooms and
saltiamoli fried with garlic and olive oil.
Once cooked add it to the ground, add some cherry tomatoes,
few leaves of basil and finish the cooking.
Skips noodles in pan and dusted with cheese.
And as always ....
Bon Appetit!