Out Of Town Gift Bag Poems

soft focaccia with cherry tomatoes


focaccia with tomatoes is a really soft and so much more cellular :-) from my Clementine. We ate New Year's Eve as well as that of the escarole, this is part of pizza waiting for dinner ... try it soft!


Ingredients 500 g flour pizzaMolino Lipstick

1 tablespoon olive oil 1 / 2 tablespoon baking powder Mastrofornaio

a teaspoon of salt a teaspoon of sugar 300 ml water


tomatoes to taste oregano to taste oil


taste Place all ingredients in the bowl and just mix operated the program (my last 45 minutes). Let the drum once an hour so the dough to make it grow a bit and then lay it on a plate well with Oleta fingertips, being careful not to squeeze the bubbles that form and sprinkle with sliced \u200b\u200btomatoes still some oil, salt and oregano. Let yet another half hour in the plate in a warm place and then cook at 200 degrees for 30 minutes about.

Handle For Magnalite Pot

Pan canasta

Pan canasta has become a tradition in my family, especially at banquets Christmas and New Year never fails because it is nice to see (very similar as to form a cake) and then is an excellent appetizer to serve in many ways and with a thousand different fillings, from meats to cheeses affettai with delicious sauces and vegetables in short, as most fantasy inspires you!

Pan canasta (mold 18)

INGREDIENTS 300 g flour 300 g flour manitoba
0

3 eggs 100 ml extra virgin olive oil
200 ml of milk a teaspoon of salt

1 \\
2 teaspoon sugar 10 g yeast

I did everything from kneading bread machine (dough only program and rising), I took the dough and without work I put in the cake mold.
I let it rise for an hour and then I fired a cold oven and turn 200 ° ventilation for 35 minutes. With this pan

canasta participate in the contest of "About food, Christmas tradition.