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with black olives PIZZA AND SAUSAGE friarielli

The sausage pizza friarielli in Naples and is a must! I like pizza but always the love with this pairing really delicious!

For the dough: 500 gr

• .
• flour 1 / 2 tablespoon baking mastrofornaio
• 250 ml of water
• 1 tablespoon oil 1 tablespoon salt 1 teaspoon sugar

For the filling: 3 sausages

• 2 bundles of friarielli
• 200 gr. provolone.

Procedure Put all ingredients into the camera with the program only dough, let rise in a basket after an hour and stretch the dough into a pizza pan. Previously friarielli clean, wash and cook in a pan with a clove of garlic, salt and pepper if you like a tip. Cook the sausages sliced \u200b\u200bon a bistecchiera.Sull 'dough is rolled out, put the friarielli sausages and diced provolone and extra virgin olive oil and bake at 200 degrees for about 30 minutes.

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FOCACCIA SEMI-INTEGRAL

I apologize now for the photos but I can take pictures at night but this is a tragedy focaccia half-whole I liked it so much that I wanted to talk. I had the whole wheat and I wanted to use us a cake but I was afraid it was too bitter for using only this, so I used half flour, mixing it with 00 and I must say that was special! I've stuffed with ham and robiola and in all honesty we immediately devoured 

Focaccia robiola and semi-full with ham


00 300 g flour 150 g whole wheat flour ½ sachet
master baker's yeast
300
water 1 teaspoon sugar 1 tablespoon extra


rosemary 2 teaspoons salt Put all the

ingredients in the bowl and just mix operated the program (my last 45 minutes). Let the drum once an hour so the dough to make it grow a bit and then roll it out on a well-oiled plate with his fingertips, taking care not crush the bubbles that form with some oil of rosemary salt. Allow it to yet another half hour in the plate in a warm place and then cook at 200 degrees for 30 minutes. Stuffed with what best suits you took me of robiola and slices of ham, perfect for me: -0

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focaccia with onions

PS This recipe is already on a gogo but Sweet I was pleased present it again in this blog because it has been preprogrammed with the camera.

I have to eat cakes but these are the good beats all!
will cause contains in itself a delightful combination of the sweetness of the onions and the delicate flavor of tuna. In addition, I also experienced a recipe for focaccia different from other proposals so far and I must say that a cake so soft I had never come :-) I love the onions over garlic because they have that extra something, but the tuna is was the first time and I must say No to me at all disappointed. Of course if you have the stomach a bit weak is not the best but I grind everything with no problems!
I find this cake perfect for a snack, ideal for a buffet or a cocktail with friends now that the weather is fine even allow it!

Focaccia with onion and tuna
450 g of flour for pizza Molino Rossetto

00 50 g flour 25 g fresh yeast 350

of warm water 1 tablespoon potato flakes 1 teaspoon sugar

4
tablespoons of oil (because there is no salt in the dough in the flour Lo Conte is already mixed cmq leave 15 g) For the filling


½ pound of onions (even those are great I used to Tropea the white Neapolitan)
300 g of tuna in oil, drained

Continue with camera

Putting it all in the drum of the camera program with pizza dought and when the dough is ready preseguire as recipe below *

Continuation manual

Crumble and melt a cube of yeast beer in a bowl with warm water and a teaspoon of sugar mixed and wait (several minutes) that is formed on the surface of the foam. Meanwhile, melt the remaining salt in warm water, then pour a tablespoon of flour and flakes in a large bowl, make a hollow in the center and add the yeast mixture, warm the oil and water. Mix the ingredients and then mix it on a pastry board until the mixture is smooth and elastic, which will give the form of a ball.

* Put the dough in a bowl dusted with flour, cover with a clean cloth and put it to rise in a warm place, away from drafts until it has doubled in volume (at least two hours) . After rising time, a thoroughly greased baking sheet and lie down by pressing the dough with your hands and finger tips to form small depressions. Let rise for another half hour.

Meanwhile, peeled and thinly sliced \u200b\u200bonions, put them in a pan with 5 tablespoons extra virgin olive oil olive oil and let them sweat over a low heat. They are soft and cooked, season with salt and remove from the heat (if you want to get a cake fairly soft, add a ladle of hot water to the onions in cooking, so it does not dry out too much. He spent half an hour to rise, cover the dough with onions, spreading evenly, drain the tuna oil, cut it into pieces and sprinkle over onions. Bake in preheated oven at 220 degrees for about 35-40 minutes. (For the steps and the procedure I used posted by GialloZafferano a recipe similar to this but different in some details).
This cake took part in the contest of "Italian cuisine "April

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MILK SANDWICHES WITH SESAME SEEDS

now me and my camera today and we became great friends helped me to bake these delicious sesame briochine. I prepared for the tea Children with a generous dose of cherry jam and tell you ... too good, soft and cuddly.

Quest'impasto can be done easily by hand but you want to put the satisfaction of having just portioning the dough doing anything while you work?

Moreover, these rolls may be stuffed with hamburger at McDonald's obviously eliminated increased a little sugar and salt ... always perfect !!!!!

Sandwiches milk soft with the camera

1 teaspoon dry yeast 450 g flour
strength (I used 200 and 250 farina00 strength)

60 g sugar 80 g butter ½ teaspoon
salt 1 egg

average 250 ml of water or milk or half and half the sesame seeds


Place all ingredients in the order listed in the machine and start the program only dough (mine is 2h20min. dought and is called with the basic function). When the dough is ready portioned into 40 rolls and let rise again mnuti on a plate covered with parchment paper. Turn the oven to 200 degrees, brush the buns with egg yolk mixed with milk or water and add sesame seeds and cook for 20 minutes until they take on a nice golden color, stuff like.