Handle For Magnalite Pot

Pan canasta

Pan canasta has become a tradition in my family, especially at banquets Christmas and New Year never fails because it is nice to see (very similar as to form a cake) and then is an excellent appetizer to serve in many ways and with a thousand different fillings, from meats to cheeses affettai with delicious sauces and vegetables in short, as most fantasy inspires you!

Pan canasta (mold 18)

INGREDIENTS 300 g flour 300 g flour manitoba
0

3 eggs 100 ml extra virgin olive oil
200 ml of milk a teaspoon of salt

1 \\
2 teaspoon sugar 10 g yeast

I did everything from kneading bread machine (dough only program and rising), I took the dough and without work I put in the cake mold.
I let it rise for an hour and then I fired a cold oven and turn 200 ° ventilation for 35 minutes. With this pan

canasta participate in the contest of "About food, Christmas tradition.

Welcome And Greetings For Church Use

Girls also came to my house the bread machine !!!!!!!!!!!

Wow has many wonderful programs (it's a Panasonic bread bakery), including those for sweet .... I tried it once but having a little flour in the house I made a corn bread mix making this really delicious .... . Sorry for the photos but they had done in the evening the lights are terrible so it has a strange yellow tinge that is actually not so strong ... Next experiment will be the cake of course being that I can not try a sweet :-).... so soon with more updates :-) sandwiches

Corn Bread

Ingredients 150 gr. fine ground corn flour
130 gr. 00
flour 1 / 2 packet of baking powder 1 teaspoon salt

15 g of butter

1 egg 1 teaspoon sugar 270 ml water


Put all the ingredients in the bowl, taking care to insert the first yeast and flour and then the liquid and start the program for basic bread bake with option (4 hours). Turn off the machine and churn evvenuta cooking immediately.