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FOCACCIA WITH POTATOES AND WUSTELL SCAMORZA

Come dicevo in un altro post subito dopo i dolci per me ci sono i lievitati salati e questa focaccia I have to say the truth has been fabulous. ... other than a cake covered with potatoes and smoked cheese wustell but especially the baked potato and crumbled over pizza that gives everything a rustic flavor and detail. I used a mix of flour (I also eprche consuming all those empty seed packets enervate me!) And I baked in a round mold of Guardini line ThermoMagie a new line of molds that change the color with the heat, transforming it tells you when and where it is better not touch this with the external coating made with a special paint. ... A truly original and innovative idea! Girls has failed to prove a delicacy to believe: D

Focaccia with potatoes and smoked cheese wustell

For the dough 150 g flour 250 g flour 00

0 100 g of flour of durum wheat semolina
350 ml of water
2 tablespoons of oil
15 g of yeast

20 g of salt 1 teaspoon of oil to cover


2 potatoes cooked with the peel and squeeze past the diced potatoes
Wustell
Slices of smoked cheese Put all
all ingredients into the camera and run the program only dough (or do it manually) and let rise 2 hours in the drum. Spend 2 hours roll out the dough directly into a mold greased from the center e spingendo verso l’estero senza schiacciare le bolle che si sono formate e distribuite le fette di scamorza poi le patate (aiutatevi con le mani cosi da distribuire le patate da per tutto)e i wustell a pezzetti. Aggiungete un filo d’olio e un pizzico di sale. Mettete in forno statico al massimo 15 minuti nella parte piu bassa e altri 15 nella parte media



E’ il cavallo di battaglia di Bonci. Impasto molto morbido (1kg farina di tipo 0, 800 gr di acqua, sale, olio). Si lascia lievitare un giorno in frigorifero, poi si impasta. Una volta stesa si condisce: pochissima mozzarella sotto, poi si prende una patata a pasta gialla, che precedentemente era stata bollita. e si mette sulla pizza rompendola con le mani. Poi add a dash of olive oil, salt. At this point it still puts the cheese, especially on an empty place. Then in the oven: the first part below, and then halfway through the cooking starts at the top. It then goes on to describe some variations: type pizza with sausage and potatoes (this puts us under the leaves of myrtle, then the sausage into small pieces and put them with potato masher).