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with black olives PIZZA AND SAUSAGE friarielli

The sausage pizza friarielli in Naples and is a must! I like pizza but always the love with this pairing really delicious!

For the dough: 500 gr

• .
• flour 1 / 2 tablespoon baking mastrofornaio
• 250 ml of water
• 1 tablespoon oil 1 tablespoon salt 1 teaspoon sugar

For the filling: 3 sausages

• 2 bundles of friarielli
• 200 gr. provolone.

Procedure Put all ingredients into the camera with the program only dough, let rise in a basket after an hour and stretch the dough into a pizza pan. Previously friarielli clean, wash and cook in a pan with a clove of garlic, salt and pepper if you like a tip. Cook the sausages sliced \u200b\u200bon a bistecchiera.Sull 'dough is rolled out, put the friarielli sausages and diced provolone and extra virgin olive oil and bake at 200 degrees for about 30 minutes.