focaccia with tomatoes is a really soft and so much more cellular :-) from my Clementine. We ate New Year's Eve as well as that of the escarole, this is part of pizza waiting for dinner ... try it soft! Ingredients 500 g flour pizzaMolino Lipstick
1 tablespoon olive oil 1 / 2 tablespoon baking powder Mastrofornaio
a teaspoon of salt a teaspoon of sugar 300 ml water
tomatoes to taste oregano to taste oil
taste Place all ingredients in the bowl and just mix operated the program (my last 45 minutes). Let the drum once an hour so the dough to make it grow a bit and then lay it on a plate well with Oleta fingertips, being careful not to squeeze the bubbles that form and sprinkle with sliced \u200b\u200btomatoes still some oil, salt and oregano. Let yet another half hour in the plate in a warm place and then cook at 200 degrees for 30 minutes about.
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