The omelette rice dish is a very special ...
great for lunch, dinner ....
for a picnic ....
is always perfect!
***
Ingredients:
Every 100 grams of rice 1 egg
so in this case:
200 grams of boiled rice,
2 eggs, grated cheese
,
salt, pepper and oil.
***
Boil rice and let it cool, when ready
rice
beat eggs with salt, pepper and cheese,
add the rice and stir well, in between a
pan heat a little oil and cook
like a normal omelette.
Turn the frittata in the pan until the part is well done. Et voila ...
the omelet is ready.
Bon appetit!
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