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oregano and OLIVE BREAD

Today I want to introduce a bread that has really surprised and delighted by its taste very special rustic and tasty perfect when served with cheese and salami or be cut into pieces for a buffet ... The flavor goes perfectly with olives and oregano leaving a smell in the event that starts off appetite. ... God is really try!
Ps There is coming a book (ordered online) of recipes for the camera with a lot of dough for cakes (muffins, croissants, cakes, donuts, crackers, bread sticks, tortillas, pizzas, etc..) Jam bread and baked gluten-free bread and cakes with yeast ... so it will be fun, it's called "365 Recipes for the camera!

Bread with oregano and olive

1 teaspoon dry yeast
400 g of flour (I used a specific h0 for bread flour otherwise 0)

1 teaspoon sugar 2 tablespoons oil ½ teaspoon
1 tablespoon salt
Table of oregano
50 g of chopped black olives
280 ml of water

Everything in the bread machine program with italian-bake (4h 30m)